Gravy 1. Juice exuded by roasted meat or poultry. 2. A sauce made from these juices by boiling with stock or wine and sometimes thickened with flour. 3. Thick liquid made by adding water to vegetables or masala.Back to Glossary Index Page Related Topics: Continue Reading You may like Click to comment You must be logged in to post a comment Login Leave a Reply Cancel replyYou must be logged in to post a comment.
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