Gravy Posted on Mar 14th, 2020 by Chef Categories: 1. Juice exuded by roasted meat or poultry. 2. A sauce made from these juices by boiling with stock or wine and sometimes thickened with flour. 3. Thick liquid made by adding water to vegetables or masala.Back to Glossary Index Page Chef Add Your Comment Cancel replyYou must be logged in to post a comment.