Have you ever found the workings of a restaurant kitchen to be fascinating? The symphony of clanging pots, sizzling pans, and the rhythmic chopping of vegetables?...
Have you ever watched a cooking program and found the orderly chaos of the kitchen to be mesmerizing? The chefs barking orders, the flames dancing on...
Ribs. Just the word conjures up images of smoky, sweet, fall-off-the-bone deliciousness. But with so many different types of ribs and cooking methods out there, it...
In the world of culinary arts, female chefs have been breaking barriers and challenging stereotypes. One such remarkable chef is Chef Emily Anjeo, a trailblazer in...
The East Africa Bakery & Pastry Expo has made a grand return, promising a bigger and better event than before. The expo, which showcases the region’s...
Nelly Chepkorir, a Trade Officer at the Kenya Bureau of Standards (KEBS), gave a presentation at the East Africa Bakers Summit 2023. Nelly’s thoughts on product...
The food industry is looking forward to what 2023 will bring, especially since trends, consumer tastes, technological advances, and a cost-of-living crisis are all changing all...
Chefs are very important to the success of a busy restaurant. That is why it is important to hire the right chef. There are many different...
The channel is totally focused on gastronomy, being the first channel of its kind in East Africa.
Whether any restaurant fails or succeeds relies upon largely on the chef and the standard of meals introduced to the general public. In years previous, at...