Alyasin comes from a background of talented chefs who worked for the family business for over 20 years. He has acquired a Bachelor’s Degree in Hotel Management from India as well as from Radisson blu and Oberai hotels. When he came back to Kenya, he worked for Nairobi Serena Hotels and Nairobi Safari Club. Alyasin was also the top chef to cook for Chef Sanjeev Kapoor and has been awarded a Master Chef scarf. He has also participated as a judge in the Cake Festival in Nairobi.