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Chef Andrew Kiguru

Andrew is a culinary food expert with experience in product and recipe development for the restaurant and retail industry.

As a global flavor expert, he understands how to work with ingredients indigenous to any region and how to create dishes or products that stay true to their origin. Andrew is an avid supporter and advocate for living a healthy lifestyle by cooking with fresh, real ingredients.

Last but not least, Andrew is the current record holder for making the largest pizza in East and Central Africa, and the Junior Rising Star Chef of the Year Taste Awards Champion, 2015.

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