Popularly known as Chef Kadot, Damaris is a passionate well-rounded chef. She is known for her great culinary skills and love for pastries. Her high energy and exceptional knowledge of different cuisines stem from her interest to try new, exciting recipes. Chef Kadot is a graduate in Food Production from Kenya Utalii College. During her time in Utalii, she was at the forefront of hospitality management. She took part in organizing the most successful Food Fair Event dubbed ‘Connecting The World Through Culture’.
Chef Kadot is a proactive team player who is detail-oriented, highly organized, and creative. She has a good sense of humor even when working in an environment that is demanding. Her willingness to learn new dishes and techniques in the Food Service Industry is admirable. She is creative and constantly invents her own recipes. Damaris has worked at Ibis Styles Hotel in Westlands for three years and has started her own bakery business, while still on an apprenticeship program under the mentorship of renowned Chefs.
