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Chef Kasingye Packson

I’m Chef Packson who was born and raised in Lwengo District, Uganda.

I have 13 years of culinary experience, and I have attained dynamic and life-changing knowledge at the La’Venti Hotel as an Executive sous chef. I’m currently still stationed here.

I’m passionate about sustained learning and training to explore a vast culinary career hopefully in Europe, Asia, and Uganda.

I have also worked with various establishments including Mill Colline, Lagalette, Elegacia hotel [all in Kigali], Kivu San Hotel, Motomachi Restaurant and Red Oak Bar and Grill, just to mention but a few. It has earned me a great blend of experience and exposure.

Having been trained at the famous YMCA College, I have combined the food preparation knowledge with costing intelligence, which has enabled me to explore greater opportunities in the hospitality industry and also aided me in establishing my outfit, “Table affair caterers”.  This is a catering company that also offers training for hotel staffs.

I’m also a certified member of the Uganda Chefs Association.

Contact:

+256758064058

+256774830364

dieudonem@gmail.com.

Location: Kira, Kampala Uganda at La’venti Hotel.

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