Connect with us

Chef Book

Chef Kasingye Packson

I’m Chef Packson who was born and raised in Lwengo District, Uganda.

I have 13 years of culinary experience, and I have attained dynamic and life-changing knowledge at the La’Venti Hotel as an Executive sous chef. I’m currently still stationed here.

I’m passionate about sustained learning and training to explore a vast culinary career hopefully in Europe, Asia, and Uganda.

I have also worked with various establishments including Mill Colline, Lagalette, Elegacia hotel [all in Kigali], Kivu San Hotel, Motomachi Restaurant and Red Oak Bar and Grill, just to mention but a few. It has earned me a great blend of experience and exposure.

Having been trained at the famous YMCA College, I have combined the food preparation knowledge with costing intelligence, which has enabled me to explore greater opportunities in the hospitality industry and also aided me in establishing my outfit, “Table affair caterers”.  This is a catering company that also offers training for hotel staffs.

I’m also a certified member of the Uganda Chefs Association.




Location: Kira, Kampala Uganda at La’venti Hotel.

Continue Reading
Click to comment

You must be logged in to post a comment Login

Leave a Reply



East Africa Chef We would like to show you notifications for the latest updates.
Allow Notifications