Little Hands Bakehouse was officially launched in March, 2018 after so many years of baking in the family, and a lot of training that followed thereafter.
Joanne Lydiah Oneneh, fondly known as Jojo Lydiah in the baking industry, was introduced to baking at the tender age of nine by her elder sister who was a home science student in high school. She used to bring all her baking projects home and work on them with her siblings. This went on through her high school education and became a routine in the household. Many wedding cakes were made in her home for both family and friends. And while on campus, Chef Joanne used to bake for friends and classmates.
She also has a background of teaching (Biology and Chemistry) HR studies and Business studies.
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