Finding a commercial kitchen space is crucial for small businesses trying to break into the food industry; this is also true for bakeries. Before you rent a kitchen for baking, you should think carefully about how much it will cost and how well the tools will work. Our guide walks you through everything you need to know about renting a commercial kitchen for your new business, from occasion cupcakes to fresh buns and loaves.
Renting a Baking Kitchen
You must identify your success criteria before searching for rental kitchens. Do you want a long-term or a short-term rental? Do you need more freezers or storage space? Do you require special appliances or a fully furnished commercial kitchen?
First, take into account the following:
Which Kitchen is Ideal for Baking?
You’ll need to rent a commercial kitchen that reflects your daily needs for food production, depending on the kind of baking business you run.
Dark kitchen
Many businesses, primarily food start-ups and businesses that only deliver food, benefit from renting dark kitchens. A practical, out-of-the-way place to work helps keep costs down, and a dark kitchen is perfect for quickly making orders.
Kitchen for catering.
All sizes of baking businesses can benefit from renting a catering kitchen. Find flexible layouts that work for your food business whether you’re catering large organisations or events.
Central Kitchen for Production
If your restaurant, cafe, or pop-up needs more space behind the scenes, a central production kitchen is a great option. Central kitchens are especially well-liked by bakers because they let you move in and start working right away.
Dispatch Kitchens
Over the past year, the trend of renting a kitchen for food delivery has become increasingly popular. A delivery kitchen does exactly what it says on the tin: it enables restaurants that only deliver food to prepare and fulfil orders placed through third-party apps like Jumiafood, UberEats, etc.
Do you need refrigeration?
Cold storage can be crucial for bakery businesses, from storing buttercream to freezing dough.
To keep your goods fresh, seek out a commercial baking facility with easy access to cold storage areas.
You can modify a cold room’s temperature to meet all of your baking needs.
What Bakeware Do You Need?
Baking can necessitate the use of specialised tools and equipment in addition to conventional commercial kitchen tools. When calculating costs, be sure to take this into account.
Equipment specialised for baking might include:
- Biscuit depositors
- Bread moulders
- Dough dividers
- Industrial mixers with dough hooks
- Pastry dough sheeters
- Pastry filling machines
- Patisserie cream cookers
- Pizza ovens
- Proofing chambers
The advantage of working with a rental kitchen that is empty is that you can modify it to suit your particular requirements. A commercial kitchen offers versatility whether you’re making delicate pastries or quick-fire street food.
Layouts in commercial kitchens should be adaptable to any type of baking operation. They should also have simple access to built-in ventilation and cold storage.
Benefits of commercial kitchens for bakers.
Bakers can benefit greatly from renting a kitchen, whether they are expanding a successful restaurant or transitioning from a home-based business to a commercial enterprise;
- additional space for cutting, rolling, and kneading
- Large commercial ovens for baking and proving in batches
- Flexible layout for different workflows and products
- Restaurant-quality amenities
- Assurance of safety and hygiene
- inexpensive and low-risk
- walk-in refrigerator/freezers on-site
