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  • Common ling

Common ling

Posted on Mar 13th, 2020
by Chef
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Scientific Name: – Molva molva

The common ling or simply the ling, Molva molva, is a large member of a family of cod-like fishes. An ocean fish whose habitat is in the Atlantic region and can be found around Iceland, Faroe Islands, British Isles, the Norse coast and occasionally around Newfoundland, the ling has a long slender body that can reach 2Śćmetres in length; in adulthood, it is generally a deep-running fish, spending much of its life at depths of 100Śćm or more; younger fish are found at shallower depths. The ling is edible; its flesh is prized and can be considered interchangeable with cod in either its fresh, salted or dried forms. The salted roe of the ling is considered a delicacy in Spain and is known as huevas de maruca. The lutefisk äóń ling that is first dried, then soaked in water and then steeped in a lye of soda and slaked lime äóń is a traditional dish at the Christmas table in Sweden, Norway and Finland.

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