Dulce de leche
Scientific Name: –
Dulce de leche is a thick, creamy, caramel-like milk-based sauce or spread. Literally translated, dulce de leche means “sweetness of milk”. It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where it is known under a variety of names. [Wikipedia]
