Mahamri – Swahili Doughnuts This is a typical traditional recipe among Swahili. A true delicacy enjoyed by the entire family serves as a breakfast meal as well as a whole day snack. Mahamri has a unique taste influenced by freshly squeezed coconut milk. Related Topics: Trending 3 years ago Master the Art of Cake Frosting: 10 Essential Tips for Beginners to Create Perfect Cakes! 2 years ago Vegetable Samosas (Sambusa ya Mboga) 2 years ago Ugali, a staple dish in Kenyan cuisine 2 years ago Types of bread 3 years ago Chef positions in different restaurants. 2 years ago Chef Dennis Chuili: A Trailblazer in East African Fusion Cuisine