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Chef Silah Njuguna Ndege

Silah N.Njuguna was born in Lamu county and currently lives in Kirinyaga county with his family. In 1999, he went to Utalii college and after finishing his course there, he started working in different, big hotels in the country, most often as an Executive Chef. Some of these hotels include Blue Marlin Sporting Resort and Lawford Hotel in Malindi, White Rhino Hotel and Batian Grand hotel in Nyeri, Hennessis Hotel Nairobi, Lowlands Hotel in Chuka and recently, as an Executive chef at Verona Hotel in ruiru. He is also the Executive Director of a hospitality training and consultancy firm.

Chef Njuguna also trains his junior chefs about upcoming international cuisines and shows them how to plate food. He is currently the regional coordinator in the Mt. Kenya region at the group, Culinary Professionals Society of Kenya, which he is a member of.

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