I did my course in hotel management at ATTC (Air travel and training college).
I have attained other short courses in Kenya Utalli College in the course of time, in food hygiene and management development course.
For more than 10 years I started as a trainee student in the Sarova group of hotels where I did my attachment in all the departments.
I developed a keen interest in the kitchen as I watched chefs plated meals that were well presented and tasted delicious. By end of the training, I had learned various recipes and food preparation skills. So for my next job I knew I wanted to be a chef.
I have worked from a commis chef all through the hierarchy levels until now am a head chef at bid wood suites hotel
I have worked both locally and internationally. In the year 2010-2013, I worked for le-meridian hotels Starwood group hotel in Dubai and Dubai sports city golf club .,where I gained vast experience in culinary and cookery.
TIP
Cooking is what I do every day. A meal doesn’t need too much ingredients, it’s just need to be flavorful and palatable.
Growing through the ranks has taken great interest, determination, commitment, passion and pride in everything. My greatest happiness is to get a return guest ordering for the same sumptuous meal
To the young chefs, cookery is wide ready to learn and be creative be patient for growth from level to level.
