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Chef’s Forum 2018

Baking
Chefs
Events
Expo Ticket
Talks
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Chef's Forum 2018

Why You Need to Attend the East Africa Bakery and Pastry Expo 2026

Gourmet Chicken Salad Cups: Brined Chicken, Crispy Skin, and Rich Gravy

The 5-Minute Prep Berry Chia Pudding That Will Ruin All Other Healthy Breakfasts

What is a HACCP Plan for Bakeries? Your Recipe for Safety, Trust, and Delicious Success

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Chef’s Forum 2018

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1st Bakery & Pastry Expo 2018

Bakery & Pastry Expo 2018: First of Its Kind in Kenya

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UPDATES

The Truth About Freezing and Refreezing Raw Chicken
Why You Need to Attend the East Africa Bakery and Pastry Expo 2026
The Best Cuts of Chicken for Homemade Soups and Stews
Why Ground Chicken Is Your New Burger Best Friend
Grilling Chicken: How to Avoid the Dreaded Burned Skin
The Magic of Chicken Salad: Creative Ways to Use Leftovers
How to Make 30-Minute Chicken Pronto Meals
The Real Reason You Should Never Thaw Meat on the Counter
Why Resting Your Roast Chicken Is Non-Negotiable
Brining vs. Salting: Which Is Better for Lean Poultry?
How to Safely Thaw Chicken Breasts in Under 10 Minutes
Pan-Roasting: The Secret to Weeknight Chicken Success
Is Chicken Really the Ultimate Lean Protein? The Nutritional Breakdown
How to Tell When Your Chicken is Actually Done (Throw Away the Pop-Up Timer!)
5 Ways to Cook Skinless, Boneless Chicken Breasts Without Drying Them Out

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