Executive Chef, Aris Athanasiou is responsible for maintaining the highest of standards within the culinary department at Mövenpick Hotel & Residences Nairobi, working closely with the...
I’ve been in the industry for 22 years. I did my culinary course part-time at Top Chefs Culinary Institute in Westlands while working. I am currently...
Meet Amos Davis, a passionate Commis Chef at Villa Rosa Kempinski in Nairobi. Beyond his culinary expertise, he nurtures a burgeoning food blog and Instagram entity,...
Born and raised in the city suburbs of Kamokya. With over 14 years of culinary experience, he brings a dynamic and innovative energy to Latitude 0...
Alyasin comes from a background of talented chefs who worked for the family business for over 20 years. He has acquired a Bachelor’s Degree in Hotel...
Andrew is a culinary food expert with experience in product and recipe development for the restaurant and retail industry. As a global flavor expert, he understands...
ANTONY KIMOTHO MBUGUA I am a Sous Chef with ten years of hands-on experience in preparing different types of cuisines, ranging from French, Arabic, Continental, Asian,...
Chef Expo offers a one-stop business platform featuring the most extensive line-up of leading HoReCa suppliers as one of the largest in East Africa. It evolved...
Culinary School: Top Chefs Where else I’ve Worked: Sankara Nairobi, Fairmont the Norfolk Hotel. My first job in meals Internship working to making use of...
Restaurant/resort at present working: Café Javas-Kampala Uganda Awards Diploma in Culinary Arts, Kenya Certificate of Secondary Education, KCPE Did you go to culinary college? If so,...