CHEF ZABLON RUBIA IS A LEADING CHEF IN KENYA AND CURRENTLY WORKS AT THE IBIS STYLES HOTEL IN NAIROBI AS AN EXECUTIVE CHEF. HE SHARES WITH...
My name is Dieuveil but you can call me Malonga. I am a young gourmet chef and my specialty is Afro-Fusion cuisine. A subtle blend of...
We are delighted to welcome you to this inaugural edition of East Africa Chef Magazine. This has been a remarkable journey borne out of necessity and...