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Chef Godfrey Omadi

Chef Godfrey Omadi attended YMCA Comprehensive Institute Wandegeya in Kampala, Uganda. After graduating in early 2007, he started working with Good African Coffee as a steward.

Chef Godfrey has worked in several hotels and restaurants in Uganda such as Pearl of Africa as a Chef de Partie, Ark Café as the Head chef, Chobe Safari Lodge as a Sous chef, Pyramids Casino restaurant as a Sous chef, New York Kitchen/Lotus Mexicana, e.t.c, and currently works as an Executive chef at Cariboo Restaurant and Lounge. He is also the director and general treasurer of the Culinary Association in Uganda and the CEO of the Chef’s Eye Catering Service.

In his culinary journey, he met people from different parts of the world with different ideas, which has contributed to the chef he is today. He specialises in continental cuisines, but goes the extra mile and likes to try out dishes from all over the world, e.g. Chinese, Indian, Italian, and Mexican dishes.

Over the last decade, he has prepared more than 30 recipes, which consist of both local and international dishes as well as healthy, gluten-free dishes. One of his signature dishes is Mojito chicken and stuffed fish.

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