Scientific Name: – Sardinops sagax The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops. It...
Scientific Name: – Serranus scriba The painted comber (Serranus scriba) is a subtropical marine fish, classified in family Serranidae, the groupers and sea basses. It is...
Scientific Name: – Brassica rapa var. chinensis Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often...
Instead of broiling under heat, a heavy, oiled, preheated skillet is used to fry foods. The results are similar.
Scientific Name: – Pan dulce is a staple food in Mexico and other Latin American countries. It is eaten at Christmas time. Its main ingredients can...
Fry with very little fat in the pan.
To cook uncovered in a hot fry pan, pouring off fat as it accumulates.
Scientific Name: – A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes...
Scientific Name: – Carica papaya The papaya, papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of...
To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce.
Cooking in water for a few minutes to tenderize slightly such as onions, green peppers or cabbage for stuffing.
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