To remove the outermost skin of a fruit or vegetable.
Scientific Name: – Petroselinum crispum Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region,...
Scientific Name: – Pastinaca sativa The parsnip is a root vegetable closely related to the carrot. It is a biennial plant usually grown as an annual....
Scientific Name: – Passiflora edulis Passiflora edulis is a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina. Its common names...
Scientific Name: – Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in...
Scientific Name: – Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder,...
(as in: pat of butter) Portion of ingredient shaped into a small, flat, usually square shape. Approximately 1 Tablespoon.
Scientific Name: – Pí˘tí© is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine...
Scientific Name: – Prunus persica The peach (Prunus persica) is a deciduous tree, native to North-West China, in the region between the Tarim basin and the...
Scientific Name: – Prunus persica var. persica
Scientific Name: – Arachis hypogaea The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown...
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