To remove pits from fruits.
Scientific Name: – Pita or pitta is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent in Greece,...
Scientific Name: – Eugenia uniflora The Pitanga, Surinam Cherry, Brazilian Cherry, or Cayenne Cherry (Eugenia uniflora) is a plant in the family Myrtaceae, native to tropical...
To remove seeds from fruit or vegetable.
Scientific Name: – Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples,...
Scientific Name: – Opuntia macrorhiza Opuntia macrorhiza Engelm. is a common and widespread species of cactus with the common names “Plains Prickly Pear” or “Twist-spine Prickly...
Cooked on a thick hardwood plank.
Scientific Name: – Pleuronectidae Righteye flounders are a family, Pleuronectidae, of flounders. They are called “righteye flounders” because most species lie on the sea bottom on...
To soak dried fruits in liquid until they swell.
To cook very gently in hot liquid kept just below the boiling point.
Is a particularly effective method for cooking fish. Because it involves partially or completely submerging the food in a gently simmering liquid usually water, stock or...
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