Scientific Name: – Ursus maritimus The polar bear (Ursus maritimus) is a carnivorous bear whose native range lies largely within the Arctic Circle, encompassing the Arctic...
Scientific Name: – Pollachius Pollock (alternatively spelled pollack) is the common name used for either of the two species of marine fish in the Pollachius (“P.”)...
Scientific Name: – Punica granatum The pomegranate, scientific name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5äóń8 metres tall. Native to...
Scientific Name: – In botany, a pome (after the Latin word for fruit: p?mum) is a type of fruit produced by flowering plants in the subtribe...
Scientific Name: – Popcorn, or popping corn, is corn (maize) which expands from the kernel and puffs up when heated. Corn is able to pop because,...
Scientific Name: – Papaver The Poppy is an Angiospermae or flowering plant of the family Papaveraceae. Ornamental poppies are grown for their colorful flowers; some varieties...
Scientific Name: – Port wine (also known as Vinho do Porto, Portuguese pronunciation: [?vi?udu?po?tu], Porto, and usually simply port) is a Portuguese fortified wine produced exclusively...
Scientific Name: – Origanum onites Origanum onites, the Cretan oregano, Turkish oregano, pot marjoram or r?gani in Greek (???????? ??????), is a plant species in the...
Scientific Name: – A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside...
Cooking large pieces of meat or poultry by braising (stewing and roasting the food by placing it in a small amount of liquid in a covered...
Scientific Name: – Solanum tuberosum The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades)....
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