Scientific Name: – A pulse (Latin “puls”, from Ancient Greek “ó“ë‘é“‹‘Ë“‰ pí_ltos, äóěporridgeäóť), sometimes called a “grain legume”, is an annual leguminous crop yielding from one...
Scientific Name: – Citrus maxima The pomelo (Citrus maxima or Citrus grandis), pummelo, pommelo, or shaddock is a crisp citrus fruit native to South and Southeast...
Scientific Name: – Lepomis gibbosus The pumpkinseed sunfish (Lepomis gibbosus) is a freshwater fish of the sunfish family (Centrarchidae) of order Perciformes. It is also referred...
Scientific Name: – A pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand-made corn tortilla that is usually filled with a blend...
To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
Scientific Name: – Porphyra laciniata Porphyra is a cold water seaweed that grows in cold shallow sea water. More specifically, it is a foliose red algal...
Scientific Name: – Garcinia mangostana The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the...
Scientific Name: – Portulaca oleracea Purslane is a common name for several plants with edible leaves and may refer to: Portulacaceae, a family of succulent flowering...
Scientific Name: – Phasianidae Quail is a collective name for several genera of mid-sized birds generally considered in the order Galliformes. Old World quail are found...
Scientific Name: – A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to...
Scientific Name: – Cydonia oblonga The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and...
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