Scientific Name: – Allium ampeloprasum Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf...
Scientific Name: – Zizania Wild rice (also called Canada rice, Indian rice, and water oats) are four species of grasses forming the genus Zizania, and the...
Scientific Name: – Psophocarpus tetragonolobus The Winged bean (Psophocarpus tetragonolobus), also known as the Goa bean and Asparagus pea, Four-angled bean and Winged pea, is a...
Scientific Name: – Satureja montana Winter savory (Satureja montana) is a perennial herb in the family Lamiaceae, native to warm temperate regions of southern Europe. It...
Scientific Name: – Cucurbita maxima Winter squash is a summer-growing annual vegetable, representing several species within the genus Cucurbita. It differs from summer squash in that...
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Scientific Name: – Dioscorea Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. These are perennial...
Scientific Name: – Vigna unguiculata ssp. sesquipedalis Vigna unguiculata subsp. sesquipedalis is a legume cultivated to be eaten as green pods. It is known as the...
Scientific Name: – Xanthosoma sagittifolium Xanthosoma sagittifolium, the arrowleaf elephant ear or arrowleaf elephant’s ear, is a species of tropical flowering plant in the genus Xanthosoma,...
A leavening agent that releases carbon dioxide bubbles through fermentation. === Hello, fellow food lovers! Today, we’re diving into the world of yeast, a tiny baking...
Scientific Name: – Capsicum annuum Yellow bell peppers are members of the domesticated plant species Capsicum annuum. Green, yellow, orange and red bell peppers all belong...
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