Scientific Name: – Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by...
Scientific Name: – A waffle is a batter- or dough- based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There...
Scientific Name: – Undaria pinnatifida Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups...
Scientific Name: – Sander vitreus Walleye (Sander vitreus, formerly Stizostedion vitreum) is a freshwater perciform fish native to most of Canada and to the northern United...
Scientific Name: – Juglans A walnut is an edible seed of any tree of the genus Juglans, especially the Persian or English walnut, Juglans regia. Broken...
Scientific Name: – Odobenus rosmarus The walrus (Odobenus rosmarus) is a large flippered marine mammal with a discontinuous distribution about the North Pole in the Arctic...
Scientific Name: – Wasabia japonica , is a member of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although...
Scientific Name: – Water is a chemical compound with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent...
Scientific Name: – Rorippa nasturtium-aquaticum Watercress (Nasturtium officinale), is a fast-growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest...
Scientific Name: – Citrullus lanatus Watermelon (Citrullus lanatus, family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is...
Scientific Name: – Eugenia Syzygium samarangense (syn. Eugenia javanica) is a plant species in the Myrtaceae, native to an area that includes the Greater Sunda Islands...
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