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Oils high in unsaturated fats (monounsaturated or polyunsaturated) have been shown to reduce blood cholesterol level. Unsaturated fats come primarily from plant sources and remain liquid...
Scientific Name: – Vaccinium Vaccinium is a genus of shrubs or dwarf shrubs in the plant Family Ericaceae. The fruit of many species are eaten by...
Scientific Name: – Vanilla Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word...
A flavoring extracted from the seeds of an orchid.
Scientific Name: – Vegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with fruits such as tomatoes or grapes to...
Scientific Name: – Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common...
Scientific Name: – A veggie burger is a hamburger-style patty that does not contain meat. The patty of a veggie burger may be made, for example,...
Scientific Name: – Melanitta fusca The Velvet Scoter (Melanitta fusca), also called a Velvet Duck or whitewing (not to be confused with the white-winged scoter), is...
Scientific Name: – Vermouth is an aromatized fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, spices). The modern versions of the beverage were...
Scientific Name: – Vinegar is a liquid consisting mainly of acetic acid (CH3CO2H) and water. The acetic acid is produced by the fermentation of ethanol by...
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