Scientific Name: – In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large...
A thick sweet liquid made by boiling sugar with water or fruit juice.
Scientific Name: – A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can...
Scientific Name: – Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can...
Scientific Name: – A tamale is a traditional Latin American dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a...
Scientific Name: – Tamarindus indica Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic...
Scientific Name: – Tapioca is a starch extracted from Manihot esculenta. In India, the term ‘Tapioca’ is used to represent the root of the plant (Cassava),...
Scientific Name: – Colocasia esculenta Taro is a common name for the corms and tubers of several plants in the Araceae family. Of these, Colocasia esculenta...
Scientific Name: – Artemisia dracunculus Tarragon (Artemisia dracunculus) is a species of perennial herb in the family Asteraceae. One sub-species, Artemisia dracunculus var. sativa, is cultivated...
Scientific Name: – Fagopyrum tataricum Tartary buckwheat (Fagopyrum tataricum) also known as duckwheat, India buckwheat, India wheat, green buckwheat, or bitter buckwheat, is a domesticated food...
Scientific Name: – Camellia sinensis Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia...
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