Scientific Name: – Sugar is the generalised name for a class of chemically-related sweet-flavored substances, most of which are used as food. They are carbohydrates, composed...
A sweetener that is primarily made from sugar beets or sugar cane.
Scientific Name: – Annona squamosa Sugar-apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas...
Scientific Name: – A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes...
Scientific Name: – Vitis aestivalis Vitis aestivalis (Summer Grape) is a species of grape native to eastern North America from southern Ontario east to Vermont, west...
Scientific Name: – Satureja hortensis Summer savory (Satureja hortensis) is the better known of the savory species. It is an annual, but otherwise is similar in...
Scientific Name: – Cucurbita pepo var. clypeata Pattypan squash is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape,...
Scientific Name: – Helianthus annuus Sunflower (Helianthus annuus) is an annual plant native to the Americas. It possesses a large inflorescence (flowering head), and its name...
Scientific Name: – Ipomoea aquatica Ipomoea aquatica is a semiaquatic, tropical plant grown as a vegetable for its tender shoots and leaves. It is found throughout...
Steeping hydrates the food and brings out its flavor.
Scientific Name: – Brassica napus The swede (from Swedish turnip), rutabaga, turnip, yellow turnip, or neep (Brassica napobrassica, or Brassica napus var. napobrassica, or Brassica napus...
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