Scientific Name: – Sciuridae Squirrels belong to a large family of small or medium-sized rodents called the Sciuridae. The family includes tree squirrels, ground squirrels, chipmunks,...
Scientific Name: – Illicium verum Illicium verum, commonly called Star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor,...
Scientific Name: – Averrhoa carambola Averrhoa carambola is a species of woody plant in the family Oxalidaceae; it has a number of common names including Carambola...
To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a...
To cook with a small amount of liquid at high heat, in the steam produced.Steaming is a very healthy way of cooking, since it does not...
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
Scientific Name: – Eumetopias jubatus The Steller sea lion (Eumetopias jubatus) also known as the northern sea lion and Steller’s sea lion, is a near threatened...
To destroy micro organisms by boiling, dry heat, or steam.
Scientific Name: – A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in...
To simmer slowly in a small amount of liquid for a long time.
Stews are meat cooked in itself together with herbs and spices. For variety, some also choose to add vegetable chunks. Traditionally, stews are usually cooked in...
We would like to show you notifications for the latest updates.