Scientific Name: – Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological...
Scientific Name: – Annona muricata Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and...
Scientific Name: – Glycine max The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for...
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Scientific Name: – Soy milk is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans...
Scientific Name: – Soy sauce (also called soya sauce) is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water...
Scientific Name: – Soy yogurt, also referred to as Soya yogurt, Soygurt or Yofu (a portmanteau of yogurt and tofu), is a yogurt prepared with soy...
Scientific Name: – Scomberomorus maculatus Scomberomorini, commonly called the Spanish mackerels or Seerfishes, is a tribe of ray-finned bony fishes in the mackerel family, Scombridae äóń...
Scientific Name: – Vaccinium arboreum Vaccinium arboreum (Sparkleberry or Farkleberry) is a species of Vaccinium native to the southeastern United States, from southern Virginia west to...
Scientific Name: – Mentha spicata Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and southwest Asia, though its...
Scientific Name: – Triticum spelta Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since 5000 BCE. Spelt was an...
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