Scientific Name: – Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina...
Scientific Name: – Sesamum orientale Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India....
Scientific Name: – Sesbania bispinosa The legume Sesbania bispinosa, also known as Sesbania aculeata (Willd.) Pers., is a small tree in the genus Sesbania. The flower...
Scientific Name: – Allium ascalonicum The shallot (Allium cepa var. aggregatum, or the Aggregatum group A. cepa) is a botanical variety of the species Allium cepa,...
To fry food in little boiling ghee or oil till brown.
Scientific Name: – Squaliformes Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head,...
Scientific Name: – Vitellaria paradoxa Shea tree is a tree indigenous to Africa, occurring in Mali, Cameroon, Congo, CíÇte d’Ivoire, Ghana, Guinea, Togo, Nigeria, Senegal, Sudan,...
Scientific Name: – Stenodus leucichthys Stenodus leucichthys is a species of freshwater whitefish in the family Salmonidae. In the strict sense its natural distribution is restricted...
Scientific Name: – Ovis aries Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla,...
Scientific Name: – Archosargus probatocephalus The sheepshead, Archosargus probatocephalus, is a marine fish that grows to 30 in (760 mm), but commonly reaches 10 to 20...
Scientific Name: – Sherry is a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain....
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