Scientific Name: – Nelumbo nucifera Nelumbo nucifera, known by numerous common names including Indian lotus, sacred lotus, bean of India, or simply lotus, is one of...
Scientific Name: – Carthamus tinctorius Safflower is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are...
Scientific Name: – Crocus sativus Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus...
Scientific Name: – Metroxylon sagu True sago palm is a suckering (multiple-stemmed) palm, each stem only flowering once (hapaxanthic) with a large upright terminal inflorescence. A...
Scientific Name: – Sake, also known as Nihonshu, is a rice-based alcoholic beverage of Japanese origin. Sake is also referred to in English as a form...
Scientific Name: – Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat,...
Scientific Name: – Sauces for salads are often called “dressings”. The concept of salad dressing varies across cultures. In Western culture, there are three basic types...
Scientific Name: – Rubus spectabilis Rubus spectabilis (salmonberry) is a species of Rubus native to the west coast of North America from west central Alaska to...
Scientific Name: – Salmonidae Salmonidae are a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars,...
Scientific Name: – Salt, also known as table salt or rock salt, is a crystalline mineral that is composed primarily of sodium chloride, a chemical compound...
Scientific Name: – Manilkara zapota Sapodilla Cayes is an uninhabited atoll in the Gulf of Honduras. It is generally considered to be within the territorial waters...
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