Scientific Name: – Lentinus edodes The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries....
Scientific Name: – Shortening is a solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid....
A solid fat made from vegetable oils. The liquid oil is changed to a solid through a process called hydrogenation.
To cut or tear in small, long, narrow pieces.
Cut food into small, long and narrow strips.
Scientific Name: – Caridea The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may...
To put one or more dry ingredients through a sieve or sifter.
Scientific Name: – Tilia argentea Tilia tomentosa (Silver Lime in the UK and Silver Linden in the US) is a species of Tilia native to southeastern...
To cook slowly in liquid over low heat at a temperature of about 180°. The surface of the liquid should be barely moving, broken from time...
Cook food just below the boiling point.
Metal or wooden pin used to hold meat, poultry or fish in shape during cooking.
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