To mix ingredients with a circular motion until well blended or of uniform consistency.
It involves quick cooking over high heat in a small amount of oil, tossing and turning the food during the cooking. With this method, meats stay...
Means to mix ingredients thoroughly in a circular motion with a wooden spoon or spatula.
Separating liquids from solids by passing them through a sieve or through muslin.
Scientific Name: – Fragaria X ananassa The garden strawberry (or simply strawberry /?str??b(?)ri/; Fragaria í„ ananassa) is a widely grown hybrid species of the genus Fragaria...
Scientific Name: – Psidium cattleianum Psidium cattleianum, named in honour of notable English horticulturist William Cattley, commonly known as Cattley guava or Peruvian guava, is a...
Scientific Name: – Morone saxatilis The striped bass (Morone saxatilis), also called Atlantic striped bass, striper, linesider, rock, pimpfish, or rockfish, is the state fish of...
Scientific Name: – Mugil cephalus The flathead mullet, Mugil cephalus, is a mullet of the genus Mugil in the family Mugilidae, found in coastal tropical and...
Scientific Name: – In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in...
Scientific Name: – Acipenseridae Sturgeon is the common name used for some 26 species of fish in the family Acipenseridae, including the genera Acipenser, Huso, Scaphirhynchus...
Scientific Name: – Succotash is a food dish consisting primarily of corn and lima beans or other shell beans. Other ingredients may be added including tomatoes...
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