Scientific Name: – Ocimum basilicum Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints),...
Scientific Name: – Laurus nobilis Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is...
Scientific Name: – Prunus avium Prunus avium, commonly called wild cherry, sweet cherry, bird cherry, or gean, is a species of cherry native to Europe, western...
Scientific Name: – Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much...
Scientific Name: – Origanum majorana Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst) is a somewhat cold-sensitive perennial herb or undershrub with...
Scientific Name: – Citrus sinensis The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus í„ sinensis in the family Rutaceae.The fruit...
Scientific Name: – Ipomoea batatas The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots...
Scientific Name: – Grataegosorbus mitschurinii
A thick, sweet liquid made by boiling down a mixture of whole milk and sugar until 60 percent of the water evaporates.
Scientific Name: – Beta vulgaris ssp. cicla Chard (Beta vulgaris subsp. cicla), is a leafy green vegetable often used in Mediterranean cooking. The leaves can be...
Scientific Name: – Xiphias gladius Swordfish, also known as broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. They...
We would like to show you notifications for the latest updates.