Scientific Name: – Vigna unguiculata ssp. cylindrica Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is...
Scientific Name: – Bos taurus Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily...
Scientific Name: – Brassica oleracea var. botrytis Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual...
Scientific Name: – Apium graveolens var. rapaceum Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery or knob celery, is a variety of celery cultivated for...
Scientific Name: – Apium graveolens var. secalinum Chinese celery (Apium graveolens var. secalinum), is a variety of celery cultivated in East Asian countries for its edible,...
Scientific Name: – Apium graveolens var. dulce Celery (Apium graveolens var. dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. The...
Scientific Name: –
Scientific Name: – Cetacea The order Cetacea includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological...
Scientific Name: – Cinnamomum verum Cinnamomum verum, called “true cinnamon”, Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae,...
Scientific Name: – Ictalurus punctatus Channel catfish, Ictalurus punctatus, is North America’s most numerous catfish species. It is the official fish of Missouri, Iowa, Nebraska, Kansas,...
Scientific Name: – Cantharellus cibarius Cantharellus cibarius, commonly known as the chanterelle, golden chanterelle or girolle, is a fungus. It is probably the best known species...
We would like to show you notifications for the latest updates.