Scientific Name: – Salvelinus Salvelinus is a genus of salmonid fish often called char or charr; some species are called “trout”. Salvelinus is a member of...
Scientific Name: – Sechium edule The chayote (Sechium edule), also known as christophene or christophine, cho-cho, mirliton or merleton, chuchu, centinarja, pear squash, vegetable pear, chouchoute,...
Scientific Name: – Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the...
Scientific Name: – Annona cherimola The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to...
Scientific Name: – Solanum lycopersicum var. cerasiforme A cherry tomato is a very small variety of tomato that has been cultivated since at least the early...
Scientific Name: – Anthriscus cerefolium Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a...
Scientific Name: – Castanea A chestnut is the seed of a tree related to the oak tree, which grows in the northern hemisphere. It grows its...
Scientific Name: – Chewing gum is a soft, cohesive substance intended for chewing but not swallowing. Humans have used chewing gum for at least 3,000 years....
Scientific Name: – Salvia hispanica Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and...
Scientific Name: – Gallus gallus The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common...
Scientific Name: – Cicer arietinum The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is...
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