Scientific Name: – Clupeinae Clupeinae is a subfamily of herrings, sardines and sprats belonging to the family Clupeidae.
Scientific Name: – Pollachius virens Saithe, Pollachius virens, is a species of marine fish in the Pollachius genus. Together with Pollachius pollachius it is generally referred...
To sprinkle food with, or dip it into flour, etc., until completely covered with the dip.
Scientific Name: – A cocktail is a mixed drink typically made with a distilled beverage (such as gin, vodka, whiskey, tequila, or rum) that is mixed...
Scientific Name: –
Scientific Name: – Theobroma cacao Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty...
Scientific Name: – Cocoa butter, also called theobroma oil, is a pale-yellow, pure edible vegetable fat extracted from the cocoa bean. It is used to make...
Scientific Name: – Chocolate liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains...
Scientific Name: – Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and...
Dried, unsweetened powder formed from the solid left over after the cocoa butter content has been reduced and extracted from chocolate liquor.
Scientific Name: – Cocos nucifera The coconut tree (Cocos nucifera), is a member of the family Arecaceae (palm family). It is the only accepted species in...
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