Scientific Name: – Beta vulgaris The beet (Beta vulgaris) is a plant in the Chenopodiaceae family which is now included in Amaranthaceae family. It is best...
Scientific Name: – Fagopyrum esculentum Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds, and also used as a cover crop. Despite the name,...
Scientific Name: – Brassica oleracea Brassica oleracea is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts,...
Scientific Name: – Cyprinus carpio The common carp (Cyprinus carpio) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and...
Scientific Name: – Prunus virginiana Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also black chokecherry for P. virginiana var. demissa), is...
Scientific Name: – Limanda limanda The common dab, Limanda limanda, is an edible flatfish of the family Pleuronectidae. It is a demersal fish native to shallow...
Scientific Name: – Vitis vinifera Vitis vinifera (Common Grape Vine) is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from...
Scientific Name: – Corylus avellana Corylus avellana, the Common Hazel, is a species of hazel native to Europe and western Asia, from the British Isles south...
Scientific Name: – Molva molva The common ling or simply the ling, Molva molva, is a large member of a family of cod-like fishes. An ocean...
Scientific Name: – Agaricus bisporus Agaricus bisporusäóîknown variously when white as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, champignon mushroom, crimini mushroom, when...
Scientific Name: – Octopus vulgaris The common octopus (Octopus vulgaris) is the most studied of all octopus species. Its range in the eastern Atlantic extends from...
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