Scientific Name: – Origanum vulgare Oregano (scientific name Origanum vulgare) is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native...
Scientific Name: – Pisum sativum The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains...
Scientific Name: – Diospyros virginiana Diospyros virginiana is a persimmon species commonly called the American Persimmon, Common Persimmon, Eastern Persimmon, “‘Simmon”, “Possumwood”, or “Sugar-plum”. It ranges...
Scientific Name: – Salvia officinalis Salvia officinalis (sage, also called garden sage, or common sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and...
Scientific Name: – Tragopogon porrifolius Tragopogon porrifolius is a plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many...
Scientific Name: – Thymus vulgaris Thymus vulgaris or common thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is native to southern Europe,...
Scientific Name: – Verbena officinalis Verbena officinalis, the Common Vervain or Common Verbena, is a perennial herb native to Europe. It grows up to a metre/yard...
Scientific Name: – Juglans regia Juglans regia, the Persian walnut, English walnut, or especially in Great Britain, common walnut, is an Old World walnut tree species...
Scientific Name: – Triticum aestivum Common wheat, Triticum aestivum (also known as bread wheat), is a cultivated wheat species.
Scientific Name: – Strombidae Conch is a common name that is applied to a number of different medium to large-sized sea snails or their shells. The...
Scientific Name: – Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of sweetened condensed milk,...
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