Scientific Name: – Theobroma grandiflorum Cupuaí_u (also spelled Cupuassu, Cupuazí_, and Copoasu), is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it...
The undesirable effect of overcooking. When a food (usually a dairy product based sauce or custard) becomes lumpy or separated and forms curds.
To preserve meats by drying and salting and/or smoking.
Scientific Name: – Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of...
Scientific Name: – Brosme brosme The cusk or tusk, Brosme brosme, is a marine cod-like fish in the ling family Lotidae. It is the only species...
Scientific Name: – Annona reticulata Custard apple, is a common name for a fruit, and the tree which bears it, Annona reticulata Custard apple may also...
Mix solid and dry ingredients together by cutting with pastry blender, using a rolling motion or cutting with two knives until particles are desired size.
Scientific Name: – Sepiidae Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. ‘Cuttle’...
Scientific Name: – Raphanus sativus var. longipinnatus Daikon, mooli, or white radish is a mild-flavoured, very large, white East Asian radish with a wide variety of...
Scientific Name: – Taraxacum officinale Taraxacum is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South...
Scientific Name: – Phoenix dactylifera Phoenix dactylifera (date, or date palm) is a palm in the genus Phoenix, cultivated for its edible sweet fruit. The fruit...
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