1. Sauce for a salad. 2. Stuffing for meat or poultry.
Scientific Name: – Powdered milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk...
Scientific Name: – Dripping, also known usually as beef dripping or more rarely as pork dripping, is an animal fat produced from the fatty or otherwise...
To sprinkle drops of liquid lightly over food in a casual manner.
Scientific Name: – Dulce de leche is a thick, creamy, caramel-like milk-based sauce or spread. Literally translated, dulce de leche means “sweetness of milk”. It is...
Dum is the other name for Steaming . A type of slow cooking process.
Scientific Name: – Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They...
Scientific Name: – Cancer magister The Dungeness crab, Metacarcinus magister (formerly Cancer magister), is a species of crab that inhabits eelgrass beds and water bottoms on...
Scientific Name: – Durio zibethinus The durian is the fruit of several tree species belonging to the genus Durio and the family Malvacea (although some taxonomists...
To sprinkle food with dry ingredients. Use a strainer or a jar with a perforated cover, or try the good, old-fashioned way of shaking things together...
Sprinkling lightly with flour, sugar, spice or seasoning
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