Scientific Name: – Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk....
A liquid, slightly thicker than milk, made by homogenizing whole milk from which 60 percent of the water has been removed.
Scientific Name: – Oenothera biennis Oenothera is a genus of about 145 species of herbaceous flowering plants native to the Americas. It is the type genus...
Scientific Name: – Vaccinium ovatum Vaccinium ovatum is a species of flowering shrub known by the common names Evergreen Huckleberry, Winter Huckleberry and California Huckleberry. During...
Scientific Name: – Falafel is a deep-fried ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts...
Used in cooking to add flavor to food, to help bind ingredients together, to tenderize baked goods and to fry foods.
Scientific Name: – Fats are a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides:...
Scientific Name: – Feijoa sellowiana Acca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, eastern...
Scientific Name: – Foeniculum vulgare Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most...
Scientific Name: – Trigonella foenum-graecum Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets....
Scientific Name: – Ficus carica The common fig (Ficus carica) is a species of flowering plant in the genus Ficus, from the family Moraceae, known as...
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