Scientific Name: – Focaccia is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients. It is related to pizza, but not...
To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles. Cut down through mixture with spoon,...
To combine one mixture with another through repeated gentle turning-over motions — not beating or stirring. A rubber spatula is generally used.
Scientific Name: – Fortified wine is wine with an added distilled beverage. Fortified wine is distinguished from spirits made from wine in that spirits are produced...
Scientific Name: – Vitis labrusca Vitis labrusca (fox grape) is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The...
Solidifying or preserving food by chilling and storing it at 0 degrees C (32 degrees F).
Scientific Name: – Musa X paradisiaca Musa í„ paradisiaca is the accepted name for the hybrid between Musa acuminata and Musa balbisiana. Most cultivated bananas and...
Scientific Name: – French toast or eggy bread is a dish of bread soaked in eggs then fried. Where French toast is served as a sweet...
Scientific Name: – Aplodinotus grunniens The freshwater drum, Aplodinotus grunniens, is a fish endemic to North and Central America. It is the only species in the...
Scientific Name: – Anguilla The Anguillidae are a family of fishes that contains the freshwater eels. The 19 species and six subspecies in this family are...
To cook by braising; usually applied to fowl or rabbit.
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