To completely blend together an oil with an acid such as vinegar or lemon juice. This term is usually used while making salad dressings.
Scientific Name: – An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a...
Scientific Name: – Cichorium endivia Endive, Cichorium endivia, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads....
Scientific Name: – Energy drinks are beverages whose producers advertise that they “boost energy.” Energy drinks generally contain methylxanthines (including caffeine), B vitamins, and herbs. Other...
Scientific Name: – Flammulina velutipes Enokitake is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan and Korea). These...
Scientific Name: – Dysphania ambrosioides Epazote, wormseed, Jesuit’s tea, Mexican tea, Paico or Herba Sancti Marií_ (Dysphania ambrosioides, formerly Chenopodium ambrosioides) is an herb native to...
Scientific Name: – Engraulis encrasicolus The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. Anchovies are placed in the family Engraulidae....
Scientific Name: – Castanea sativa Castanea sativa is a species of deciduous tree with an edible seed. It is commonly called sweet chestnut and marron. Originally...
Scientific Name: – Vaccinium oxycoccos Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known by the common names small cranberry,...
Scientific Name: – Prunus domestica Prunus domestica (sometimes referred to as Prunus í„ domestica) is a species of flowering plant in the family Rosaceae. A deciduous...
Scientific Name: – Oryctolagus The European rabbit or common rabbit (Oryctolagus cuniculus) is a species of rabbit native to southwestern Europe (Spain and Portugal) and northwest...
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