To pierce pastry dough before baking to allow steam to escape and prevent blistering of the dough.
Scientific Name: – Coryphaena hippurus The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide....
Scientific Name: – Capra aegagrus hircus The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and...
Scientific Name: – Sus scrofa domestica The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered...
To spread spots of butter, clarified butter or margarine, over the surface of food.
Scientific Name: – Dough is a paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or...
A mixture of flour and water which is thick enough to knead or roll. Used for Puris, paranthas, samosas, chapatis etc.
Flour, liquid and other ingredients mixed together in a thick — but easily kneadable — paste. Often includes a leavening agent.
Scientific Name: – A dragí©e is a bite-sized, colorful form of confectionery with a hard outer shell ? which is often used for another purpose (e.g....
Remove extra fat or liquid from cooked food or raw vegetables.
To sprinkle or coat with flour or other fine substance.
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