Scientific Name: – Gadus Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in...
Scientific Name: – Lepidium sativum Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress. Garden...
Scientific Name: – Allium cepa The onion (Allium cepa) (Latin ‘cepa’ = onion), also known as the bulb onion or common onion, is used as a...
Scientific Name: – Allium cepa var. cepa
Scientific Name: – Rheum rhabarbarum Rheum rhabarbarum, Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes....
Scientific Name: – Solanum lycopersicum The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species...
Scientific Name: – Solanum lycopersicum var. lycopersicum
Scientific Name: – Belone belone The garfish (Belone belone), or sea needle, is a pelagic, oceanodromous needlefish found in brackish and marine waters of the Eastern...
Scientific Name: – Chrysanthemum coronarium The garland chrysanthemum, Chrysanthemum coronarium or Leucanthemum coronarium, also known as chrysanthemum greens or edible chrysanthemum, is native to the Mediterranean...
Scientific Name: – Allium sativum With a history of human use of over 7,000 years, garlic (Allium sativum) is native to central Asia, and has long...
To decorate a dish both to enhance its appearance and to provide a flavorful foil. Parsley, lemon slices, raw vegetables, chopped chives, and other herbs are...
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