1. Juice exuded by roasted meat or poultry. 2. A sauce made from these juices by boiling with stock or wine and sometimes thickened with flour....
To rub a surface with fat, to prevent food from sticking. It is done with a pastry brush, paper or fingers.
Scientific Name: – Bubo virginianus The great horned owl (Bubo virginianus), also known as the tiger owl, is a large owl native to the Americas. It...
Scientific Name: – Acipenser Acipenser is a genus of sturgeons. With 17 species, many of which are threatened, it is the largest genus in the order...
Scientific Name: – Phaseolus vulgaris Green beans, also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico, are...
Scientific Name: – Capsicum annuum Green bell peppers are members of the domesticated plant species Capsicum annuum. Green, yellow, orange and red bell peppers all belong...
Scientific Name: – Chelonia mydas The green sea turtle (Chelonia mydas), also known as the green turtle, black (sea) turtle, or Pacific green turtle, is a...
Scientific Name: – Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by...
Scientific Name: – Cucurbita pepo var. cylindrica Zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually...
Scientific Name: – Reinhardtius hippoglossoides The Greenland halibut or Greenland turbot (Reinhardtius hippoglossoides) belongs to the Pleuronectidae family (the right eye flounders), and is the only...
Scientific Name: – Thelesperma Thelesperma is a genus of flowering plants within the sunflower family used by a number of the southwestern Native American tribes as...
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