Scientific Name: – Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly...
Made from flower nectar by bees, honey is a thick sweetener often used for pastries and other baked goods. They come in three varieties: comb (containing...
Scientific Name: – Horchata is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley, or tigernuts (chufas). [Wikipedia]
Scientific Name: – Cucumis metuliferus The horned melon, also called African horned cucumber or melon, jelly melon, hedged gourd, English tomato, melano, kiwano, or cherie, is...
Scientific Name: – Equus caballus The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging...
Scientific Name: – Armoracia rusticana Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and...
Scientific Name: – Moringa oleifera Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae....
Scientific Name: – Hot chocolate (also known as hot cocoa or just cocoa or chocolate milk) is a heated beverage typically consisting of shaved chocolate, melted...
Scientific Name: – A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or...
Scientific Name: – Hummus is a Levantine Arab food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and...
Scientific Name: – A hushpuppy or cornbread ball is a savory, starch-based food made from cornmeal batter that is deep fried or baked in small ball...
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