Scientific Name: – Diospyros kaki Diospyros kaki, better known as the Japanese Persimmon, Kaki Persimmon (kaki [?]) or Asian Persimmon in North America, is the most...
Scientific Name: – Cucurbita maxima Kabocha, Danhobak, or Fak Thong is an Asian variety of winter squash of the species Cucurbita maxima. The word kabocha has...
Scientific Name: – Juglans ailanthifolia Juglans ailantifolia (synonyms J. cordiformis and J. sieboldiana and J. mandshurica var. sachalinensis), the Japanese Walnut (is a species of walnut...
Scientific Name: – Syzygium cumini Syzygium cumini, jambul, jambolan, jamblang, or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is...
A cooked mixture of fruit, sugar and sometimes pectin, jelly is used as a spreadable topping for breads and pastries and a filling for baked goods...
Scientific Name: – Scyphozoa Jellyfish or jellies are the major non-polyp form of individuals of the phylum Cnidaria. They are typified as free-swimming marine animals consisting...
Scientific Name: – Helianthus tuberosus The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern...
Scientific Name: – Auricularia auricula-judae Auricularia auricula-judae, known as the Jew’s ear, wood ear, jelly ear or by a number of other common names, is a...
Scientific Name: – Pachyrhizus erosus Pachyrhizus erosus, commonly known as jicama, Mexican yam, or Mexican turnip, is the name of a native Mexican vine, although the...
Scientific Name: – Ribes í„ nidigrolaria The jostaberry is a complex-cross fruit bush in the Ribes genus, involving three original species, the black currant R. nigrum,...
Scientific Name: – Ziziphus zizyphus Ziziphus jujuba (from Greek ???????, zizyfon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is...
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